Curd cheese casserole dessert

We just had a very nice evening with our friends from Denmark. I made a dessert with curd cheese and lemon which is very nice and easy to prepare:

Here is what you need:

50 g soft butter
100 g sugar
3 eggs
1 sachet of vanilla sugar
1 lemon (zest)
75 g cornstarch
500 g curd cheese
50 g almonds flakes
1 tbsp butter, in flakes


Separate the eggs and whisk egg whites until stiff. Then whisk the butter with sugar, egg yolk, vanilla, lemon zest and cornstarch until smooth. Carefully fold in the curd cheese and then the beaten egg white.

Grease a baking dish and fill in the curd cheese mixture. Sprinkle with almond flakes and finally with butter flakes. Bake in the preheated oven at 180 degrees for approx. 45-50 minutes. I used the old backing dish from my grandma and it was a nice and at the same time sad moment when I took it out of the cupboard, because I remembered all the nice desserts she had used it for. 

Have a nice evening!

Kram,

Isabell