Ramsons leaves soup

Another great thing about May and Spring is all the fantastic food you can get. As the ramsons season is very short and this soup is such a delicious and easy dish, hurry up and try it! :) I got these ramsons leaves from my parents' garden but you can get it in greengroceries, too.

This is all you need: 

2 small shallots, approx. 3 hands full of ramsons leaves, 150 gr creme fraiche or sour cream, 0.5 l stock

Start with the shallots, peel them and cut into cubes and sweat in a pan with a little bit of oil or butter, if you like your soup to be thicker add 1/2- 1 teaspoon of flour be careful not to burn it. Cut the ramsons leaves in small stripes and add to the pan, add the stock. if you have used the flour make sure to lift the pan away from the oven when filling in the stock, to avoid lumps in the soup. let cook for approx. 5 minutes. Add the creme fraiche and use a hand blender for the soup:

And the result: 

Hope you will like it as much as I do, but be sure not to have a meeting with a customer the same day because it really smells like garlic. :)

Kram,

Isabell