There was one restaurant in Lignano, which I want to share with you, it's called "Al Bancut". Everything was very delicious. They serve homemade bread and you can see how they bake it in the oven close to the fire. I had tagliatelle with fresh aspargus as starter and a filet steak which was so tender. As dessert I chose a hot chocolate cake... I can tell you I ate it very slowly to really enjoy every moment. My Dad also ordered an espresso and they served homemade vanilla cookies, which the chaf had just got out of the oven and they were still lukewarm. The restaurant itself was very cozy, from the place where we sat you could see the fire burning:
Kram,
Isabell
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