We've been at the restaurant in our lunch break to discuss the menu and we've finally decided it! We will have a garden sorrel soup as starter, a rib- eye steak with redwine sauce and potatoes as main dish and a mousse au chocolate which they will serve from a copper bowl. Everytime I see the apple trees I feel that this is the right place to celebrate my wedding, I took a snapshot with my camera today so that you can see it:
Now imagine white tablecloth and napkins, paper lanterns in the trees... and of course my message in a bottle.
♥
Kram,
Isabell
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