Homemade bread rolls for breakfast

Isn't it nice to have homemade bread rolls for breakfast? When I bake these Rosenbröd I always put some in the freezer immediately after they have cooled down and like this I can have fresh bread rolls everyday for breakfast. I simply put them in the microwave for 30 seconds. Some salted butter and they are perfect. This is the recipe for Rosenbröd and this time I've added poppy seeds.

Kram,

Isabell