Baking Lussebullar

I bake a lot of Christmas cookies and I like them a lot, but for me the best thing during Christmas is "Lussabullar" a Swedish Saffron bun. As soon as they are baked and have cooled down a little I put them in the freezer and every morning I heat 1 or 2 and eat them with salted butter. The recipe is from my family and I've already baked these with my grandma in Sweden early in the morning when it was still dark outside in order to wake up my parents with freshly baked Lussebullar.

Kram,

Isabell