Ingredients
· 260 gr flour
· 1 pinch of backing powder
· 125 gr sugar
· 2 sachets of vanilla sugar
· 3 egg yolks
· 200 gr butter
· 125 gr ground hazelnuts
· Powdered sugar
· 2 sachets of vanilla sugar
Preparation
Mix the butter with the sugar, the flour, the egg yolks and the ground hazelnut, add the backing powder. Work the ingredients until a smooth, homogeneous dough is obtained. Let it rest in a cool place for 1-2 hours.
Form crescent and put them on a backing plate, bake for approx. 5 Minutes at 200°C , let them cool a little but not too much. Mix the powdered sugar and the vanilla sugar and turn them in the sugar mix.
Let them cool down before keeping them into a cookie jar.
Let them cool down before keeping them into a cookie jar.
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