Carrot Cake

I like to watch food programs and find new ideas and recipes for baking and cooking. This is a great recipe which I've found on the BBC food channel and which is the best carrot cake I've ever eaten. You need to try it !

picture: yelp

Ingredients

For the carrot cake:

450ml/16fl oz vegetable oil

400g/14oz plain flour

2 tsp bicarbonate of soda

550g/1lb 4oz sugar

5 free-range eggs

½ tsp salt

2½ tsp ground cinnamon

525g/1lb 3oz carrots, grated

150g/5½oz shelled walnuts, chopped

For the icing:

200g/7oz cream cheese

150g/5½oz caster sugar

100g/3½oz butter, softened

Preparation

For the carrot cake, preheat the oven to 160C/325F/Gas 3. Grease and line a 26cm/10in springform cake tin. Mix all of the ingredients for the carrot cake, except the carrots and walnuts, together in a bowl until well combined. Stir in the carrots and walnuts.

Spoon the mixture into the cake tin and bake for 1 hour 15 minutes, or until a skewer inserted into the middle comes out clean. Remove the cake from the oven and set aside to cool for 10 minutes, then carefully remove the cake from the tin and set aside to cool completely on a cooling rack.

Meanwhile, for the icing, beat the cream cheese, caster sugar and butter together in a bowl until fluffy. Spread the icing over the top of the cake with a palette knife.

Bon appetite! 

Isabell