picture: gutekueche |
- 1 tablespoon Nutella ( or any other hazelnut-cocoa spread or cocoa spread )
- 250 ml cream
Beat the cream until soft peaks form, either with a large handheld or if you are using an electric mixer, beat on medium speed, being careful not to overbeat (the cream will turn buttery), then fold in the hazelnut cocoa spread and put into the fridge for 5 hours.
.... and then enjoy :)
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