Swedish Sjömannsbiff recipe

There are some recipes which are traditional Swedish, but my parents have made it for the first time: Sjömannsbiff. After eating all the cookies dough you need something that tastes salty :). It's a great dish for this part of the year, when it's cold outside. I think it's called stew in English. 

Here is what you need, my parents used the recipe from the Swedish chef Per Morberg, but changed it a little bit.

600 g beef round (in 1 cm slices)
4 yellow onion
8 big potatoes
8 dl bouillon
4 dl beer
1 msk tomato purée
2 bay leaves
salt & peppar

Turn the meet in flour and brown the meat in a pan. Put a layer of meat into a pot together with the tomato purée. Peel and slice the potatoes and put them into pot as a second layer. Cut the onions into slices and brown them, Put a layer of roasted onions on the potatoes layer. Continue with the layers, the potatoes should be the last layer. Add the bouillon, the beer, the bay leaves and the salt and the peppar. 

Let cook for approx. 1-1.5 h until the meat and the potatoes are ready.

We had pickled gherkins together with it.

Kram,

Isabel